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Soursop and Cancer

Soursop is a fruit of the evergreens it's indigenous to the tropics of America. The fruit is rich in phytonutrients and other potent nutrients that enable the fruit to address a wide variety of disorders and ailments.

Soursop benefits health in innumerable ways, a few of which are discussed below.

Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. It’s also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories.

Could the tropical fruit soursop be a solution to cancer is the million-dollar question?

I DON'T KNOW THE ANSWER, BUT....... Here's the summary from one research study: Some test-tube studies show that soursop may help reduce the growth of cancer cells. More research is needed to evaluate the effect in humans. In addition to its antioxidant properties, some studies show that soursop may contain potent antibacterial properties as well.

Soursop may also, improve cholesterol, protect the liver, balance blood glucose and be effective against parasites

The Food and Drug Administration (FDA)Trusted Source do not approve soursop or agree with any claims that it can treat conditions such as cancer.

Note: We now carry Soursop leave online at www.myherbalnurse and in store at The Herbal Cafe 2342 Sterlington Rd. Monroe La 71203

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